Cassava Flour Blueberry Muffins

Blueberry muffins are a lovely little reason to slow down for breakfast or take a break in the afternoon. This version uses cassava flour, almond milk, maple syrup and applesauce.

The batter comes together with a few simple steps before going into the muffin tin. Make a batch and let us know how yours turn out.

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Ingredients

• 2 cups cassava flour
• 1 cup almond milk
• 1/4 cup coconut oil
• 2 tsp baking powder
• 1/3 cup maple syrup
• 1/4 cup applesauce
• 2 tbsp apple cider vinegar
• 1 cup blueberries

How to make it

1. Preheat the oven to 350°F (180°C).
2. Mix together the almond milk, coconut oil, maple syrup, applesauce and apple cider vinegar.
3. Add the baking powder and mix.
4. Add the cassava flour and blueberries, then mix together.
5. Pour the batter into the cups of a muffin tin.
6. Bake for 25 minutes.

If you try this recipe, let me know how it turns out. I would love to hear what you think!