Yummy Healthy Baked Sweet Potato Wedges

Sometimes the simplest side dish is the one you want to make again. These sweet potato wedges are coated in coconut oil, smoked paprika, garlic and a little turmeric, then baked until ready to serve.

Pair them with your favorite meal, or enjoy a plate on their own. If you prefer a sweet version, the original post also suggests swapping the savory spices for cinnamon and brown sugar.

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Ingredients

• 2 large sweet potatoes, cut into wedges
• 1 tbsp coconut oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/4 tsp turmeric
• 1/4 tsp black pepper
• 1/3 tsp salt

How to make it

1. Preheat the oven to 400°F (200°C).
2. Place the sweet potato wedges in a bowl. Add the coconut oil and all the spices, then toss to coat.
3. Arrange the wedges on a baking sheet.
4. Roast for 35 minutes.

If you try this recipe, let me know how it turns out. I would love to hear what you think!