Easy and Creamy Mushroom Soup

A bowl of creamy mushroom soup can turn a simple lunch or dinner into a comforting moment. This recipe uses soaked cashews for the creamy finish, with garlic, mushrooms and a little cassava flour.

Blend the cashews first, let the mushrooms cook, and stir everything together at the end.

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Ingredients

• 2 tbsp cassava flour
• 3 cups mushrooms
• 2 tsp olive oil
• Water, divided: 1 cup for the cashew mixture, 1/2 cup with the flour, and 3 cups for simmering
• 2 cloves garlic, minced
• 1/4 cup cashew nuts, soaked
• Salt and pepper, to taste

How to make it

1. Blend the soaked cashews with 1 cup water. Set aside.
2. Sauté the garlic and mushrooms in the olive oil for 10 minutes.
3. Add 1/2 cup water and the cassava flour. Stir well.
4. Add 3 cups water and salt. Simmer for 15 minutes.
5. Add the cashew mixture and stir. Season with pepper to taste.

If you try this recipe, let me know how it turns out. I would love to hear what you think!